British Pies
Authentic, Delicious British Pies & Pastries
Chicken Pie
Pot pie is a popular dish with a long and vivid history, dating back to the Roman Empire, when it was regularly served at banquets. The savory pies are always filled with meat such as chicken, along with our country style mixed vegetables. Pot pie is characterized by its top crust, which is traditionally made with short crust pastry.
11.45
CHICKEN MUSHROOM PIE
This comforting chicken mushroom pie is DELICIOUS. Layers of golden-brown short crust pastry filled with a creamy chicken, country vegetables and mushroom filling.
11.45
CHICKEN LEEK PIE
Our easy Chicken and Leek Pie recipe. Juicy Chicken, leeks in a rich gravy with fresh parsley, thyme and bay leaves. Covered with an all-butter short crust pastry lid. Great for dinner any night of the week.
11.45
CHICKEN & BACON PIE
Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Everything tastes better with bacon. That’s a home run for sure!
11.45
CHICKEN CURRY PIE
A chicken pot pie is always a welcome dish at the table, whether you serve it for Sunday dinner or a weeknight meal. Keep one in the freezer and you will never have to wonder “what’s for supper?” For a golden crust and piping hot center, a delicate blend of spices, roasted chicken and country vegetables in mix of curry sauce. (mild)
11.45
STEAK PIE
Rich, dark, and handsome: the classic British meat pie. All natural, grass-fed beef, country style mixed vegetables. A gravy made from scratch added with a light short crust pastry top, yum.
11.45
STEAK MUSHROOM PIE
There’s something about the combination of pastry and meat that delights the senses and comforts the afflicted. We Brits discovered this truth early on and made all manner of meat pastries a culinary staple see sausage rolls, Cornish pasties, pork pies, etc. The jewel in the crown, however, has to be steak and mushroom pie. Found on every pub menu (yes, even gastropubs), it warms the heart as much as the stomach.
11.45
STEAK & ALE PIE
At the Kensington Pie Bakery, we have been busy working hard to create our best ever Steak and Ale recipe. This new recipe is made of high-quality prime cuts of beef steak which is cooked in a deliciously rich Guinness Ale Gravy and encased in our famous signature golden short crust pastry.
11.45
STEAK & ONION PIE
Our Steak and Onion Pie is popular all over New York, and it’s no wonder. With its premium meaty minced beef, chopped onions and rick gravy, all wrapped up in our famous scratch made short crust pastry, this traditional pie gets the simple things spot on.
12.45
STEAK KIDNEY PIE
We use the highest quality cuts of premium beef to make our steak pies, add light fresh kidneys, made with a rich and oozy gravy, wrapped in our signature scratch short crust pastry, it’s the ultimate comfort food.
11.45
STEAK & POTATO PIE
Meat and potato pie is a popular variety of pie eaten in England. Our meat and potato pie consists of ground sirloin vegetables in a rich thick gravy encased in our short crust pastry.
11.45
VEGETABLE PIE
A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms. A vegetarian treat.
11.45
VEGETABLE CURRY PIE
A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms in a tikka curry sauce (mild). A vegetarian treat.
12.45
VEGETARIAN STEAK & MUSHROOM PIE
Stop what you’re doing. This season’s most anticipated bake has arrived! Our new vegetarian friendly Steak and Mushroom Pie has been designed to mirror some of the original Steak Pies classic features, including our famous short crust pastry. But instead, we’ve teamed up with plant-based meat replacement, wrap it around savory flavor microprotein pieces, mushrooms and seasonal mixed vegetables in a rich gravy.
12.45
SHEPHERD’S PIE
Our Shepherd’s pie uses fresh premium ground Lamb. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato
12.45
COTTAGE PIE
Our Cottage pie uses fresh premium ground sirloin of beef. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato.
12.45
BRITISH FRUIT PIES
Apple Pie
Sweet apples and warm spices cradled in a tender, flaky crust
$7.45
Cherry Pie
Our traditional cherry pie is baked to perfection for that deliciously golden brown crust. Every bite is packed with cherries!
$7.45
Blueberry Pie
Sink your teeth into this fresh, delicious Blueberry Pie. Sweet and simple yet out of control with flavor.
$7.45
Peach Pie
Enjoy Kensington Pies delicious all natural single serving peach pies. Made with 7 layers of flaky crust, each one chock full of sweet southern peaches. Bake and enjoy.
$7.45
Strawberry Pie
$7.45
BRITISH PASTRIES
Cornish Pasty
It all starts with the nation’s favorite, award-winning, Cornish Pasty. Farm Assured beef and locally sourced veg, wrapped in 80 layers of light puff pastry. Beef, potato, swede & onion with a dash of seasoning, wrapped in pastry. Do it any other way and it simply can’t be called a Cornish Pasty.
$6.45
Pork Pie
Traditional seasoned pork pies made with selected cuts of tender locally sourced pork, encased in rich pastry.
$6.45
Sausage Roll
All hail a British classic! Our tasty Sausage Rolls have developed a bit of a following over the years. And it’s easy to see why. Freshly baked in our bakery throughout the day, these family favorites are made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry. And that’s it. No clever twist. No secret ingredient. It’s how you like them so that’s how we make them.
$6.45
Vegetable Roll
Our new vegetarian friendly roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke filling, portabella mushrooms, leeks, roasted chestnuts, non soy miso, Dijon mustard , garlic.
$6.45
Scotch Egg
Our Scotch Egg consists of a whole, hard-boiled egg wrapped in our signature blend of prepared sausage meat, coated in our seasoned breadcrumbs and baked.
$6.45
Cheese, Onion & Potato Pasty
Cheddar cheese mixed with sautéed onion, chunks of potato and mashed potato, encased in our signature pastry
$6.45
Balti Pie
A curried tomato based sauce with cauliflower, onion, cubed potato, chickpeas & herbs, all encased in our in house short crust pastry
$6.45
Scotch Pie
A traditional recipe of ground beef and lamb mixture of seasoning, served inside a crisp pie shell. Fully cooked.
$6.45
Quiche Lorraine
This Quiche Lorraine is a perfect brunch or lunch recipe for any season, making it a delicious dish for brunch or even as a dinner – perfectly tasty any time of day.
$7.45
Bacon & Cheese Quiche
This is the crème de la crème, of quiches, rich and filling quiche. Fresh thick cut bacon, cheddar cheese. Serve with a salad for a complete meal.
$7.45
Ham & Cheese Quiche
This is a hearty, rich and filling quiche. Fresh honey baked ham, cheddar cheese. Serve with a salad for a complete meal
$7.45
British Products
Back Bacon Rashers 8oz
Our rashers are cured from traditional spices and cures. These extra lean pieces of rashers are an important part of a traditional Irish breakfast.
$7.99
Applewood Smoked Back Bacon 8oz
These lean cuts are 65% less fat than American bacon and cured using our traditional recipe.
$7.99
Sausage Roll
All hail a British classic! Our tasty Sausage Rolls have developed a bit of a following over the years. And it’s easy to see why. Freshly baked in our bakery throughout the day, these family favorites are made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry. And that’s it. No clever twist. No secret ingredient. It’s how you like them so that’s how we make them.
$7.99
Breakfast Sausage 1llb
Made from Tommy Moloney’s award-winning recipe. The taste of these sausages will transport you back to Ireland.
$8.99
Cocktail Sausages 1llb
Traditional Irish sausages using Tommy Moloney’s original recipe. These convenient cocktail size sausages are an ideal party appetizer for all occasions.
$8.99
Jumbo Sausages 1llb
Larger than our traditional Irish sausage, these tasty jumbo sausages make for a hearty breakfast, lunch or dinner.
$8.99
Irish Black Pudding Tube 8oz
This Traditional Black Pudding recipe comes from a famous Limerick butcher – all the seasoning is Imported from Ireland to give you the exact same taste as if you were back Home. This recipe has won over ten national awards in Ireland.
$3.99
Irish White Pudding Tube 8oz
Traditional Irish White Pudding to add to your morning fry-up.
$3.99
Irish Style Premium Corned Beef 3llb
Our Premium Corned Beef is cured with imported herbs and spices from Ireland – this recipe is over 100 years old and takes 21 days to produce the finest corned beef in the world. Make this Tommy Moloney’s specialty a treat for any occasion.
$34.99
